The Guardian Peak Winery and Restaurant opened in December 2005, and since then, has been a popular destination for a wine lands lunch.
In July 2012, we decided to open our doors in the evenings and on Sundays for lunch.
The focus of the a la carte menu is on serving unpretentious bistro style food with an emphasis on prime-
We only serve wines from our greater portfolio, and trust that you find the selection to your satisfaction.
We invite you to Guardian Peak, sample our food and wines, and trust that you enjoy the experience that we have to offer.